I know, I know it sounds like Gandalf the Wizard, but to me, he is. Show him the kitchen and the magic just flows.
This culinary meister loves travel and adventure. His exploits can be tracked by the stuff he brings home with him, ethnic crafts and native trinkest and baubles, among other things. A big man with a penchant for the outdoors, long bicycle rides, challenging climbs. You can tell by the truck that he drives – he doesn’t believe in flashy decals and frills, just something that can take a load, go through the miles and keep up with the hectic schedule, both personal and business.
He is into photography, too! If it’s not a soup ladle or knife in his hand, it must be a camera. Or nowadays, a phone camera. It all fits, cooking, photography, the outdoors. And a lot of adventures.
But first and foremost, is food, of course. Alex grew up in a big ,extended family that food is often a celebration, a gathering and a staple to kindling family ties. His love for our own local delicacies can only be matched with his passion for trying new recipes, combining influences and making them consumer ready without sacrificing taste. Also, our wine and liquor stock is his brainchild, promoting locally made craft beer, discovering new ones, making the choices for our customers wider than usual. It got so passionate that we have our own signature drinks – Bambutini, Jones Bridge – just a couple to tease the taste buds. His travels led to creating an ambience and feel for Bambu Intramuros and Bamboo Giant Malate, and the rest of the sibling restaurants he built. A chef that has been around for quite sometime, Alex loves putting together teams that is bred for only one thing – creating a menu worth going through each time you come by our place.
He has worked in Singapore, and elsewhere around the world, but his heart stays planted, firmly on local soil. Well, if he is not driving around his sturdy truck, doing business stuff and discovering other restos and nighspots around the metro that is. Not one to just sit around after the work is done, he also helps people as a consultant for their own businesses, always with the emphasis on taste and presentation, and everything else comes naturally – the styling and look – that makes people come again and again. Who knows, maybe you’ll be able chance upon us with Alex creating new delights on one of his food tasting treats.
Most of the time, the man is driving off to somewhere, makes me think he hardly ever sleeps! But that only shows he really enjoys what he does. maybe you can spot him on his grey pickup loaded with goods on the busy streets of Manila.